Made from the finest handpicked gooseberries, traditionally sun-ripened and slow-cooked in a blend of aromatic spices, this pickle offers a delightful explosion of flavors – savory, tangy, and with a hint of sweetness.

A staple in every Andhra household, Aavakai is a versatile condiment that complements any meal. Enjoy it alongside rice, dal, chapati, or even as a delicious dip with your favorite snacks.

Here’s what makes our Andhra Gooseberry Pickle special:

Made with fresh, high-quality gooseberries sourced directly from Andhra Pradesh.
Prepared using traditional sun-ripening and slow-cooking methods for an authentic taste.
Unique blend of spices that tantalize your taste buds.
A versatile condiment that elevates any meal.
All-natural ingredients, free from artificial preservatives and colors.

Limited quantities available! Order your jar of authentic Andhra Gooseberry Pickle today and embark on a culinary adventure to South India!