Made using generations-old family recipes and the finest sun-ripened mangoes, this pickle is a true explosion of flavor. Tangy, spicy, and bursting with the unique aroma of Andhra spices, it’s the perfect condiment to add a zing to any meal.

Here’s what makes our Aavakai special:

– Unique Andhra Recipe: Crafted with generations-old secrets passed down through our family, this pickle captures the true essence of Andhra Pradesh cuisine.
– Sun-ripened Mangoes: We use only the finest, naturally ripened mangoes for the perfect balance of sweetness and tanginess.
– Authentic Spices: Our unique blend of spices, sourced directly from Andhra Pradesh, adds an unparalleled depth of flavor and aroma.
– No Artificial Preservatives: We use traditional methods and natural ingredients to ensure the highest quality and taste without any artificial additives.

Enjoy Aavakai with:

– Roti, Paratha, or Dosa
– Rice dishes like Biryani or Curd Rice
– Dal and vegetable curries
– As a condiment for sandwiches or wraps

Order your jar of Aavakai today and experience a taste of Andhra Pradesh in every bite!